The cooking event at Cor Unum meal center was a great success.
First, we started on-time, ended almost 30 minutes early. Secondly, the home-made-rotis arrived to the facility by various means on-time. We got the booking for 1000 rotis by 10 volunteers. However, we ended up having 1200 rotis as few more volunteers participated without signing-up. Third, we ended up having few extra volunteers.
We followed the roaster except for rice preparation, which we did after completing all other menu items. This is due to Rajma sautéing took more time than expected. However we saved time with chopping onions and salad preparation. Few volunteers kept the sink clean all the time by continuously washing the vessels while few others kept the floor dry by mopping it periodically. Extra volunteers were used for setting up the plates with bread & butter.
While we were having full of fun inside the kitchen, this also carried to outside the kitchen, outside the building by the aroma of our food. The facility director and their regular volunteers keep peeping into kitchen and waiting to taste the food. We gave them samples of Rajma, Roti and potato to them. After tasting the food, they asked us when we are coming again. One of them even commented that this spices could be the reason for intelligence of Indians. ![]()
This meal center was started during September 2006. They have arrangements with local restaurant and Boston based food bank for donation of the food. Hopefully we should be able to participate regularly in eliminating the hunger.
At about 3:30pm, around 4 or 5 Andover high students came there to serve. We explained the menu and went out to have our lunch at the nearby Subway. We came back to the facility at about 4:45 to have some direct feedback. The people were very happy to get a new type of food, slightly spicy compared to the regular food they get every day. The director and volunteers told us they everyone is enjoying the food we made, many of them are asking for second serving. Almost everyone f them, after eating the food, came to the front desk about who made the food. I heard that many of them never even tasted any Indian food.
Good news is all were served with the food we made. Nearly 25% of Rajma, 25% of rice and lot of rotis were the leftover after feeding around 500 people, which they served it next day. Not a spoon of the food we prepared wasted.
Here are some statistics:
o We used 60 lbs of Rajma; 40 lbs of Onion; 60 lbs of potato; 30 lbs of rice and 1200 rotis.
o We provided the rice, roti and Indian spices. Rest of the items were provided by the center.
o We were twenty volunteers at the facility that includes five fulltime (10am to 4pm), many part-time volunteers.
o Plus rotis were prepared by around 12 people at their home.
o Around 3 SEWA volunteers, 14 HSS volunteers and around 6 indviduals contributed to this event.
We all left that place with the great satisfaction.
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Posted by hsssewa 












